Skip to Content

Nutrition Advice & Tips

Food Sensitivities

Grilled Salmon with Mango Salsa

Grilled Salmon with Mango Salsa Prep Time  20 mins Total Time  30 mins Meal Type  Lunch, Dinner Servings  4 Ingredients 1  1/2 lb salmon 2 Tbs olive oil salt, to taste black pepper, to taste Directions Heat grill to medium-high heat. Divide salmon into 4 equal filets with skin on. Brush each salmon fillet with 1/2 […]

Read More

LF Mediterranean Flounder Packet Meal

LF Mediterranean Flounder Packet Meal Prep Time   10 mins Total Time   30 mins Meal Type  Lunch,Dinner Servings  4 Ingredients 1 Zucchini, medium, Sliced into half circles 1 cup Cherry Tomatoes, Halved 1/2 tsp Salt 1/2 tsp Black Pepper 1  1/2 lb Flounder (6 oz per fillet) 4 Tbs Olive Oil, garlic-infused 1 Lemon, Juiced and […]

Read More

Easy Black Bean Oat Burgers

Easy Black Bean Oat Burgers (realsimple.com) Ingredients 2 (15-oz) cans black beans, drained and rinsed ¾ cup uncooked old-fashioned regular rolled oats 2 garlic cloves, finely chopped 1 tablespoon soy sauce, or gluten free tamari 2 teaspoons chili powder 3 scallions, thinly sliced ¼ cup all purpose or gluten free flour 2 tablespoons canola oil Bun, lettuce, tomato slices, red onion slices, avocado, sour cream Directions […]

Read More

Sheet Pan Honey Balsamic Chicken and Brussel Sprouts

Sheet Pan Honey Balsamic Chicken and Brussel Sprouts  3-4 chicken breasts cut into smaller strips  1 pound brussel sprouts, cut in half lengthwise  3 Tbsp olive oil  1 tsp Italian seasoning  1 cup balsamic vinegar  4 Tbsp honey  ½ tsp garlic powder  ¼ tsp salt    Preheat Oven to 400 degrees.  Combine chicken strips, brussel […]

Read More