Creole Shrimp Sheet Pan Dinner

Creole Shrimp Sheet Pan Dinner


Prep Time: 20 mins

Total Time: 40 mins

Meal Type: Lunch, Dinner

Servings: 4


  • 1  1/2 lb shrimp, peeled and deveined
  • 2 Tbs Creole seasoning
  • 2 Tbs olive oil
  • 2 zucchini, chopped
  • 1 red bell pepper, chopped
  • 1 red onion, chopped
  • 1 lb green beans, snapped and cut into 2″ pieces



  1. Toss shrimp with 1 tablespoon of Creole seasoning and let stand while you prep other ingredients.
  2. Chop zucchini, pepper, onion, and green beans.
  3. Preheat oven to 375°F.


  1. Toss all vegetables with shrimp, olive oil, and an additional tablespoon of seasoning.
  2. Place on lined sheet pan and spread out evenly [for easy clean-up line sheet pan with foil first, then a sheet of parchment paper.]
  3. Bake for about 20 minutes until shrimp is cooked through.
  4. Serve with brown rice or cauliflower rice.

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