Grilled Salmon with Mango Salsa
Prep Time 20 mins
Total Time 30 mins
Meal Type Lunch, Dinner
Servings 4
Ingredients
- 1 1/2 lb salmon
- 2 Tbs olive oil
- salt, to taste
- black pepper, to taste
Directions
- Heat grill to medium-high heat.
- Divide salmon into 4 equal filets with skin on.
- Brush each salmon fillet with 1/2 tablespoon of olive oil sprinkle with salt and pepper to taste.
- Place on the grill, skin side up first [flesh side should be grilled first to avoid early separation from skin]. Grill salmon until firm and browned, about 4 minutes per side. This can also be done in a grill pan.
- Transfer salmon to a serving platter.
Mango Salsa
Ingredients
- 2 cups mango, chopped
- 1/2 cups tomato, chopped
- 1/2 bell pepper, red, chopped
- 1/4 cups scallions, minced
- 1/2 tsp jalapeño pepper, minced
- 1 lime, juiced
- 3 Tbs cilantro, fresh, chopped
- salt, to taste
Directions
- Dice the mango, tomato, and bell pepper.
- Mince scallions and jalapeño.
- Juice lime and finely chop cilantro.
- Mix all ingredients in a bowl and season with salt.
- Spoon over warm salmon filets just before serving.
Notes
Other fish options: Baked cod or flounder. Grilled tuna or halibut.
Other fruit options: peaches, nectarines, pineapple.
Contributed By
