Sheet Pan Honey Balsamic Chicken and Brussel Sprouts

Sheet Pan Honey Balsamic Chicken and Brussel Sprouts 

3-4 chicken breasts cut into smaller strips 

1 pound brussel sprouts, cut in half lengthwise 

3 Tbsp olive oil 

1 tsp Italian seasoning 

1 cup balsamic vinegar 

4 Tbsp honey 

½ tsp garlic powder 

¼ tsp salt 


Preheat Oven to 400 degrees.  Combine chicken strips, brussel sprouts, olive oil, and Italian seasoning together in a bowl and then pour onto baking sheet lined with aluminum foil.  Cook in oven for 20-25 until meat thermometer reads at least 140 for chicken.  While chicken and brussel sprouts are in the oven, prepare the balsamaic glaze by adding balsamic vinegar to a sauce pan and heating on medium-high heat.  Boil for 6-8 minutes or until reduced down to half volume.  Remove from heat and then add honey, garlic powder, and salt.  Once chicken is cooked thoroughly, drizzle balsamic glaze and broil for 3-4 minutes.   

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