Well Wishes for a Safe and Happy Thanksgiving!
November 17th Newsletter
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November Is Here!
November 3rd Newsletter
Read More ⟶Sweet Corn & Green Pepper Chowder (from Hello Fresh)
Sweet Corn & Green Pepper Chowder (from Hello Fresh) Ingredients for 4 servings: 2 long green pepper 2 scallions 24 oz yukon gold potatoes 26.8 oz corn 2 Tbsp flour 13.5 oz milk 4 veggie stock concentrate 2 old bay seasoning 2 demi-baguette 4 Tbsp cream cheese 1/2 c. monterey jack cheese 4 Tbsp sour […]
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Fall Favorites
October 20th Newsletter
Read More ⟶Chicken Swiss Chard Chili
Chicken Swiss Chard Chili Ingredients: 2-3 Tbsp extra virgin olive oil 1 onion, chopped 3 cloves garlic crushed 1-2 jalapeno peppers, seeded and finely diced 2-3 boneless chicken breasts, chopped into small pieces 1 Tbsp ground cumin 1 Tbsp mild chili powder 1 tsp smoked paprika 2 cups tomato sauce 3 cups water 6 […]
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Introducing our Newest Dietitian
September 8th Newsletter
Read More ⟶Quick Chicken Sausage and Pepper Bowl
Cook chicken sausage according to package directions. While sausage cooks, heat 1tbsp of olive oil in pan and then add red and green bell peppers (can add onions too if you prefer), cook for 8 – 10 minutes on medium heat. You can alter cook time for your desired tenderness. Toast naan bread. Place […]
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Tips for Transitioning Back to the Office
August 11th Newsletter
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