Braised Brussel Sprouts in Mustard Sauce

Prep

1. Trim brussels sprouts ends and cut each crosswise into thin strips, about 5 slices each.
2. Mince shallots.

Make

1. Place a large heavy skillet over medium heat. Add olive oil and swirl to coat the pan.
2. Add shallots; sauté 2 minutes.
3. Add brussels sprouts, pinch of salt, and 3 tablespoons of water. Spread evenly across the bottom of the pan.
4. Reduce heat to medium-low, cover, and cook undisturbed for 5 minutes.
5. While brussels sprouts cook, in a small bowl mix mustard, maple syrup, and 2 tablespoons water.
6. After 5 minutes add mustard mixture to pan, stirring to coat evenly. Lower heat, cover pan, and cook undisturbed for 3 minutes more.