Ingredients:
4-5 ounces of baby arugula
3 cups of seedless watermelon chunks
1/3 cup of pine nuts
1/2 cup of fresh mint leaves, loosely packed
4-5 ounces of crumbled feta cheese
1-2 Tablespoons of lemon zest
Juice of 2 lemons freshly squeezed
1 Teaspoon of salt
1/4 cup of olive oil
Freshly ground pepper to taste
Directions:
Place watermelon chunks, arugula, pine nuts, mint and feta in a large bowl. Whisk the lemon juice, olive oil and salt together in a small bowl and pour over salad. Toss with tongs to combine. Sprinkle fresh lemon zest over the top and grind fresh pepper to taste. Enjoy!
