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Nutrition Advice & Tips

Are We Really Consuming ‘Healthy’ Products by Brooke Mauldin, nutrition student at UNCG

According to Down to Earth; Organic and Natural, “Sucralose is a widely used sugar substitute that is considered safe by the U.S Food & Drug Administration (FDA) but recent research is challenging the safety of sucralose.” Sucralose, AKA, “Splenda”, is an artificial, unnatural sweetener that is used to replace sugar. This sweetener is hidden in […]

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