Recipe: This is a favorite appetizer you might enjoy bringing to a holiday meal.   Spinach Puffs with Honey-Mustard Sauce  2–10-ounce packages of frozen chopped spinach  2 cups crushed herb-seasoned stuffing mix  1 cup grated Parmesan cheese  1/4 tsp of nutmeg   6 eggs, beaten  3/4 cup softened butter    Thaw spinach, drain, and squeeze excess water  […]