Fall Vegetable and Rice Bowls  2 cups cooked rice  1 large sweet potato cubed  2 cups brussel sprouts halved  2 cups baby carrots halved  1 small red onion, sliced  1 cup mushrooms, sliced  1 can chickpeas, drained and rinsed  ¼ cup olive oil  Salt and Pepper  1 tsp paprika  1 tsp garlic powder  1 tsp […]