Stone Ground Mustard Potato Salad with Bacon – Debbie Owen
I was sent this recipe by a chef in Woodstock, NY. It is the best potato salad I have ever had.
The recipe makes a lot, so you may want to cut all ingredients in half.
5 lbs of cooked new potatoes, cubed
3 cups of mayonnaise
1 1/2 cups of whole grain mustard
3 stalks of celery, chopped
1 small red onion, chopped
1 lb of cooked bacon, chopped
chopped fresh parsley, salt and pepper to taste
Combine all together. Serve hot or refrigerate and serve cold.