Korean Beef Bowls
¼ cup brown sugar
¼ cup reduced sodium soy sauce
2 tsp sesame oil
¼ tsp ground ginger
1 Tbsp olive oil
3 cloves garlic, minced
1 pound ground beef
2 green onions, chopped
Directions:
- Whisk together brown sugar, soy sauce, sesame oil, and ginger.
- Heat large skillet to medium-high heat and add olive and garlic for 2-3 minutes. Add ground beef and cook until beef is cooked through (4-5 minutes). Drain excess fat from beef and return meat to skillet.
- Add soy sauce mixture to skillet and cook for an additional 2-3 minutes. Add green onions and allow it to simmer.
- Serve with Jasmine rice and add steamed broccoli for a well-balanced meal!
