Easy Homemade Turkey Breakfast Sausage
Easy Homemade Turkey Breakfast Sausage
Total Time 50 mins
Meal Type Breakfast,Side
Servings 4
- 1 lb ground turkey
- 2 tsp sage, fresh, chopped
- 1 tsp rosemary, fresh, chopped
- 1/2 tsp garlic powder
- 1 tsp cinnamon
- 1 tsp salt
- 2 Tbs olive oil (or coconut oil)
Directions
Make
- Place turkey, herbs, and salt in a bowl a mix together using your hands to combine.
- Refrigerate for at least 1 hour or overnight.
- Form mixture into four patties no more than 1/2″ thick.
- Use oil to coat skillet and cook sausages in batches about 5 minutes per side or until no longer pink in the middle [center must reach 165°F].
- You can also bake in a 400°F oven on parchment-lined baking sheet for 25 minutes.
Source:
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