Healthy Holidays
December 15th Newsletter
Read More ⟶Nutrition Advice & Tips
December 15th Newsletter
Read More ⟶Recipe: This is a favorite appetizer you might enjoy bringing to a holiday meal. Spinach Puffs with Honey-Mustard Sauce 2–10-ounce packages of frozen chopped spinach 2 cups crushed herb-seasoned stuffing mix 1 cup grated Parmesan cheese 1/4 tsp of nutmeg 6 eggs, beaten 3/4 cup softened butter Thaw spinach, drain, and squeeze excess water […]
Read More ⟶December 1st Newsletter
Read More ⟶Creamy White Chicken Chili 2 cups cooked chicken shredded ( I typically use Rotisserie chicken) 1 ½ tsp chili powder 1 tsp cumin ½ tsp onion powder ½ tsp garlic powder 32 ounces chicken broth 4.5 ounce can green chiles chopped 15 ounce can white corn, drained 2-15 ounce cans white beans, drained 3 Tbsp […]
Read More ⟶November 17th Newsletter
Read More ⟶Sheet Pan Chicken and Rainbow Vegetables, Lemon and Parmesan The fall can be a busy time of year with the holidays quickly approaching. I love sheet pan dinners because there is less clean up and they are super easy! You can always make a double batch and roast the chicken and vegetables on two separate […]
Read More ⟶November 3rd Newsletter
Read More ⟶October 20th Newsletter
Read More ⟶Chicken Swiss Chard Chili Ingredients: 2-3 Tbsp extra virgin olive oil 1 onion, chopped 3 cloves garlic crushed 1-2 jalapeno peppers, seeded and finely diced 2-3 boneless chicken breasts, chopped into small pieces 1 Tbsp ground cumin 1 Tbsp mild chili powder 1 tsp smoked paprika 2 cups tomato sauce 3 cups water 6 […]
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