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Nutrition Advice & Tips

Healthy Eating

Bone Stock…The Post-Holiday Recovery Food! by Lisa Johnson, RD

I wanted to share something wonderfully festive with you this week, but when I thought about it, I decided I would go with what is most useful and timely instead. Most people already have their favorite holiday menu planned, so I won’t try to change that at this hour. However, I will share with you […]

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Are We Really Consuming ‘Healthy’ Products by Brooke Mauldin, nutrition student at UNCG

According to Down to Earth; Organic and Natural, “Sucralose is a widely used sugar substitute that is considered safe by the U.S Food & Drug Administration (FDA) but recent research is challenging the safety of sucralose.” Sucralose, AKA, “Splenda”, is an artificial, unnatural sweetener that is used to replace sugar. This sweetener is hidden in […]

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