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Diets

blog, Diets, Food Sensitivities, Healthy Eating, Nutrition, Recipes, Weight Management, Wellness

Crunchy Broccoli Apple Salad with Sunflower Seeds

Crunchy Broccoli Apple Salad with Sunflower Seeds fevor no Total Time 20 mins Meal Type Lunch, Dinner, Side Servings 6 Ingredients 1 lb broccoli, cut into florets 1/4 red onion, thinly sliced 2 apples, diced 1 clove garlic, minced 1/4 cups white balsamic vinegar (or lemon juice) 1 tsp maple syrup 2 Tbs olive […]

Cinnamon Pecan Energy Bites

Cinnamon Pecan Energy Bites Prep Time 10 mins Total Time 40 mins Servings 6 Ingredients 1/2 cups medjool dates, pitted and chopped 2 Tbs peanut butter, creamy 1/2 tsp vanilla extract 1 cups pecans, raw 1/2 tsp cinnamon, ground 1/4 cups oats, quick-cook 2 Tbs chia seeds 1/8 tsp salt (pinch) Make Pulse dates, peanut […]

Grilled Salmon with Mango Salsa

Grilled Salmon with Mango Salsa Prep Time 20 mins Total Time 30 mins Meal Type Lunch, Dinner Servings 4 Ingredients 1 1/2 lb salmon 2 Tbs olive oil salt, to taste black pepper, to taste Directions Heat grill to medium-high heat. Divide salmon into 4 equal filets with skin on. Brush each salmon fillet with 1/2 […]

LF Mediterranean Flounder Packet Meal

LF Mediterranean Flounder Packet Meal Prep Time 10 mins Total Time 30 mins Meal Type Lunch,Dinner Servings 4 Ingredients 1 Zucchini, medium, Sliced into half circles 1 cup Cherry Tomatoes, Halved 1/2 tsp Salt 1/2 tsp Black Pepper 1 1/2 lb Flounder (6 oz per fillet) 4 Tbs Olive Oil, garlic-infused 1 Lemon, Juiced and […]

Creole Shrimp Sheet Pan Dinner

Creole Shrimp Sheet Pan Dinner Prep Time: 20 mins Total Time: 40 mins Meal Type: Lunch, Dinner Servings: 4 Ingredients 1 1/2 lb shrimp, peeled and deveined 2 Tbs Creole seasoning 2 Tbs olive oil 2 zucchini, chopped 1 red bell pepper, chopped 1 red onion, chopped 1 lb green beans, snapped and cut into 2″ […]

Easy Black Bean Oat Burgers

Easy Black Bean Oat Burgers (realsimple.com) Ingredients 2 (15-oz) cans black beans, drained and rinsed ¾ cup uncooked old-fashioned regular rolled oats 2 garlic cloves, finely chopped 1 tablespoon soy sauce, or gluten free tamari 2 teaspoons chili powder 3 scallions, thinly sliced ¼ cup all purpose or gluten free flour 2 tablespoons canola oil Bun, lettuce, tomato slices, red onion slices, avocado, sour cream Directions […]

Sheet Pan Chicken and Rainbow Vegetables, Lemon and Parmesan

Sheet Pan Chicken and Rainbow Vegetables, Lemon and Parmesan The fall can be a busy time of year with the holidays quickly approaching. I love sheet pan dinners because there is less clean up and they are super easy! You can always make a double batch and roast the chicken and vegetables on two separate […]

Plant-Based Nutrition, by Mackenzie Brenner, UNCG Nutrition Student

The adoption of a plant-based diet is ever increasing as the infinite list of benefits becomes more clear through research and personal experience. Whether it is decreasing greenhouse gas emissions or to consume more fiber and lower cholesterol, there are many reasons why someone might consider eliminating ultra-processed foods along with meat and dairy products. […]

Keep it Light When You Light the Grill by Lisa Johnson, RD.

Grilling season officially kicked-off last Memorial Weekend. Most of us love this time of year when the days are long, and we can be outdoors whipping up a quick meal after hours. Thankfully, grilling techniques have evolved so that we have learned to grill much more than ribs, burgers, and steaks. Now, entire meals are […]

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